Tomato Chutney

Cooking time: 30 mins

Serving: n/a

Ingredients

6	Fresh Tomatoes
2	Green Chillies
2	Red Chillies, dried
1 tsp	Mustard Seeds
1 tsp	Ural Dal
1 tsp	Methi Seeds
2 tsp	Hing
1 tsp	Brown Sugar
1 tsp	Coriander Seeds
	Salt, to taste
1 tbsp	Vegetable Oil

Method

• In a non-stick frypan heat the oil and add mustard seeds, urad dal, methi, coriander seeds, hing, and the chillies. Fry for 1-2 minutes.
• Add the tomatoes, brown sugar and salt. Fry till all the ingredients are mixed together and the tomatoes are well cooked.
• Let mixture cool completely and then grind to a fine paste.