Spicy Chicken Salad

Cooking time: 20 mins

Serving: 4

2	Skinless chicken breasts, cooked & cubed
1	Onion, finely chopped
1	Green chili, seeded & minced
2 tsp	Fresh coriander, chopped
2 tsp	Dry roasted cumin seeds, ground
1 tbsp	Garam Masala
2 tsp	Tomato puree
1 tbsp	Lime juice
1/2 tsp	Salt
1 tsp	Pepper
8-10	Lettuce leafs

In a bowl combine cooked chicken, onion, chili, coriander, cumin, garam masala, tomato puree and lime juice.
Season to taste with salt and pepper.
Cover and chill for a few hours or overnight.
Serve each portion on a lettuce leaf.