Raita

Cooking time: 15 mins

Serving: 6

Ingredients

2 cups	Low-fat Plain Yogurt
2 ripe	Tomatoes, finely diced
1/2	Cucumber, grated
1	Medium Onion
1 tsp	Cumin Powder
1/4 tsp	Red Chilli Powder
1/2 tsp	Sugar
1/2 tsp	Salt

Method

• Mix all ingredients together in a bowl.
• Refrigerate for 30-45 minutes.
• Sprinkle some cumin powder and red chilli powder on top just before serving.