Naan Bread

Cooking time: 30 mins

Serving: 6

Ingredients

450g	White Flour
30g	Dried Yeast
6 tbsp	Natural Yogurt
2 tbsp	Ghee/Melted Butter
1 tsp	Salt
1 tsp	Sugar
3/4 cup	Warm Water
	Oil/Ghee to coat

Method

• Dissolve sugar in warm water and add yeast.
• In a seperate bowl, sift salt with flour. Make a well in the centre, add yoghurt, ghee and yeast mixture.
• Knead well until it forms a dough. Shape into a ball. If dough is sticky, add more flour until elastic.
• Coat a seperate bowl with oil or ghee and roll dough in the bowl until fully coated. Shake off excess oil and cover with damp cloth.
• Leave the dough for 2 to 3 hours in a warm location. Dough should double in size.
• Knead the dough and divide into around 6 equal portions. Flatten and mould into 6in disc.
• Preheat oven to 230c and bake for 10 mins. Brush with ghee/butter and serve.