Mango Chutney

Cooking time: 25 mins

Serving: 10

Ingredients

1 1/2kg	Ripe Mango
1 tsp	Mustard Seeds
1/2 tsp	Turmeric
1/2 tsp	Salt
1 cup	Water
5 cups	Sugar
1/4 cup	Vegetable Oil

Method

• Skin, remove seeds and cut the mango into small cubes.
• Heat the oil in a pan. Add the mustard seeds and as the seeds start to crack add the turmeric, salt and mango pieces.
• Stir thoroughly, add the water and bring to the boil. Add sugar and continue boiling.
• Stir continuously and when the chutney thickens remove from the heat.
• Cool to room temperature. Refrigerate and serve cold.