Iced Mint Tea

Cooking time: 20 mins

Serving: 6-8

Ingredients

6	Orange Pekoe tea bags
1/2 cup	Fresh Mint Leaves
3 tbsp	Fresh Lime/Lemon Juice
2l	Water, boiling
1 cup	Sugar (or to taste)
	Ice Cubes

Method

• Put tea bags, mint leaves, lemon/lime juice and boiling water into a large container - allow to steep for about 20 minutes.
• Place the sugar into a large glass jug. Remove the tea bags and mint. Pour the brewed tea into the jug and stir until the sugar has dissolved.
• Cool and place in the refrigerator until ready to serve.
• Serve in tall glasses over ice cubes.