Fish Curry

Cooking time: 30 mins

Serving: 4

Ingredients

500g	Fish Fillets
2 tbsp	Ghee
1	Onion, finely chopped
2	Garlic Cloves, finely chopped
1 tbsp	Fresh Coriander, chopped
1 tbsp	Fresh Mint, chopped
1 tsp	Ground Cumin
1 tsp	Tumeric
1 tsp	Chilli Powder
1	Ripe Tomato, chopped
1 tsp	Salt
1 1/2 tsp	Garam Masala
	Lemon Juice to taste

Method

• Clean the fish and cut into large pieces.
• Heat the ghee in a saucepan and on low heat fry the onion, garlic, coriander and mint until onion is soft and golden.
• Add the cumin, turmeric and chili powder and stir until the spices are cooked.
• Add the tomato, salt and garam masala, stirring, until tomato is cooked to a pulp.
• Add lemon juice and check whether more salt is needed.
• Place the pieces of fish into the sauce, spooning it over the fish. Cover and simmer for 10 minutes, or until fish is cooked.