Chicken Tikka Masala

Cooking time: 1 hour, 30 mins

Serving: 4

Ingredients

1 Cup	Natural Yogurt
1 tbsp	Lemon Juice
4 tsp	Ground Cumin
1 tsp	Cayenne Pepper
2 tsp	Black Pepper
1 tbsp	Fresh Ginger, minced
3	Chicked Breasts, diced
1 tbsp	Butter
1 clove	Garlic, minced
1	Jalapeno Pepper, finley chopped
2 tsp	Paprika
1 cup	Tomato Sauce
1 cup	Heavy Cream
	Salt, to taste

Method

• Combine yogurt, lemon juice, 2 tsp cumin, cinnamon, cayenne, black pepper, ginger, and chicken in a large bowl.
• Cover and refrigerate for 1 hour.
• Thread chicken onto wooden skewers that have been soaked in water for 20 minutes.
• Grill until pink is gone on high heat - about 10 minutes each side. Then set chicken aside.
• In a large heavy skillet, melt butter and saute garlic and jalepeno for 1 minute over medium heat.
• Season with 2 tsp cumin and paprika. Stir in tomato sauce and cream, simmer over a low heat for 20 minutes.
• Add grilled chicken, then simmer for 10 additional minutes.