Chai Tea

Cooking time: 10 mins

Serving: 4

Ingredients

4	Whole Cloves
2	Cardamom Pods, broken
1	Cinnamon Stick, broken
1/4 inch	Fresh Ginger, chopped
6	Black Peppercorns
1/4 tsp	Nutmeg
2 1/2	Water
2 1/2	Milk
4 tbsp	Ceylon or Assam Black Tea
	Sugar/Honey

Method

• Add spices, water and bring to a boil. Simmer on low for 5 minutes.
• Add the milk to the pan and bring to a boil again.
• Add tea and bring to a boil again.
• Strain into a warmed teapot or directly into teacups.
• Add sugar or honey to taste.